Wild Edibles

Come explore edible wild plants with local naturalist, Laurel Winger of Growe Outdoor School. This is a powerful way to connect with nature and enjoy your time outside more. We will learn seasonal, ethical and health nuances of wild plant foraging and caretaking. No mushrooms will be foraged. Like any other food, foraged food can potentially have unforeseen adverse side effects if it’s something you haven’t tried before. Thus, we are not liable for any allergy/illness caused by eating foraged food and do not recommend eating any wild edible plants, herbs, weeds, trees or bushes without having first verified with your health professional that they are safe for you. 

Free Program, Registration Required